Saturday’s Seafood indulgence!
Wednesday, 21st September 2022
Did you hear? There is a catch of a day with a difference at Halyard’s Hotel & Spa every Saturday! After everything was shut down during Covid 19, the famous Halyards Hotel and Spa Seafood Buffet is back every Saturday, so prepare for a wave of fabulous flavours in this stunning five-course meal.
Halyards Hotel & Spa is situated on the waterfront of the Royal Alfred Marina in Port Alfred, a few kilometres away from Makhanda. The hotel is a popular venue for small and large conferences and events and even more popular for its seafood spread that I and my colleagues had the opportunity to try out!
From entering the door, we were greeted with a smile from the friendly staff who welcomed us with drinks (alcoholic and non-alcoholic). Champagne, darling! The waiting area was well prepared; you could sit and enjoy your drink while appreciating the breath-taking view. The dinner area had a lovely, classy atmosphere, and our table was set beautifully. We felt so special.
The five-course meal had everything one could desire, from the delicious soup to the delightful variety of desserts. For those who do not have a sweet tooth, there was also a magnificent selection of cheeses and biscuits. There was a variety of seafood, salads, and desserts, and there was a roast for those who prefer meat. Everything was tasty and scrumptious, and everyone seemed content, both young and old.
If you are a foodie, Halyards Hotel & Spa is where you should be on Saturdays. Bring your family and friends along and enjoy a meal prepared by Chef Mteza Qinela. Costs are R220 per person; pensioners only pay R200 per person, and children under 12 years old pay R110 per child.
You can make your booking by calling 046 604 3355 and then start anticipating the adventure you will be taking your gourmet tastebuds on. The restaurant opens at 7 p.m.
Blog contributed by Siphokazi Mtana
