Table Too: Mexican

Date: 31st January and 01 February 2025.

Time: 19:30

Venue: High Corner,  122 High Street

MEXICAN  MENU
STARTERS
Tostada ( a home-made crispy tortilla) stacked with guacamole, a rich chorizo, jalapeno and tomato
sauce, marinaded red onions, cheddar, feta and creme fraiche
(Veg option ) Tostada stacked with guacamole, fresh tomato and yellow pepper salsa, creme fraiche and
marinated red onion

SOUP
Roasted red pepper and corn soup

MAIN COURSE
Chicken mole : chicken in a sauce of roasted chillies, almonds, tomatoes, cinnamon,
raisins and dark chocolate,   served with rice
Ensalada rosaura, salad with red cabbage, pineapple, beetroot, spinach and macadamia nuts
served with vinaigrette, a creamy feta dressing and croutons
(Veg option ) Vegetarian enchilada : tortilla stuffed butterbeans, red kidney beans, green pepper
and chilli tomato sauce, topped with cheddar, feta and creme fraiche

DESSERT
Caramel custard flan with orange rind and port

TEA/COFFEE

For booking and more info contact:                          

Junitha  082 671 8558
Liz  066 186 2184